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Development of new multipurpose-reference materials of rice grains and rice flour

TitoloDevelopment of new multipurpose-reference materials of rice grains and rice flour
Tipo di pubblicazionePresentazione a Congresso
Anno di Pubblicazione2017
AutoriOgrinc, N., Zappa Giovanna, Zoani Claudia, and Pucci E.
Conference Name3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition
Parole chiaveCharacterization, Food products, Grain (agricultural product), METROFOOD-RI, Nutrition, Pilot studies, Quality Assurance, Quality control, Reference material, rice, Rice flour, Rice grains, Stable isotopes, Standardization
Abstract

This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products. Copyright� (2017) by the International Measurement Confederation (IMEKO). All rights reserved.
URLhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85050450971&partnerID=40&md5=52264f686f035dbd653d15a265a6b078
Citation KeyOgrinc2017109