| Title | Development of new multipurpose-reference materials of rice grains and rice flour |
|---|---|
| Publication Type | Presentazione a Congresso |
| Year of Publication | 2017 |
| Authors | Ogrinc, N., Zappa Giovanna, Zoani Claudia, and Pucci E. |
| Conference Name | 3rd IMEKOFOODS Conference: Metrology Promoting Harmonization and Standardization in Food and Nutrition |
| Keywords | Characterization, Food products, Grain (agricultural product), METROFOOD-RI, Nutrition, Pilot studies, Quality Assurance, Quality control, Reference material, rice, Rice flour, Rice grains, Stable isotopes, Standardization |
| Abstract | This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products. Copyright� (2017) by the International Measurement Confederation (IMEKO). All rights reserved. |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85050450971&partnerID=40&md5=52264f686f035dbd653d15a265a6b078 |
| Citation Key | Ogrinc2017109 |
