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Filtri: Parola Chiave is glycosyltransferase [Clear All Filters]
A new glycosyltransferase enzyme from family 91, ugt91p3, is responsible for the final glucosylation step of crocins in saffron (Crocus sativus l.),
, International Journal of Molecular Sciences, Volume 22, Number 16, (2021)
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus),
, New Phytologist, Volume 224, Number 2, p.725-740, (2019)
Candidate enzymes for saffron crocin biosynthesis are localized in multiple cellular compartments,
, Plant Physiology, Volume 177, Number 3, p.990-1006, (2018)
Unraveling massive crocins transport and accumulation through proteome and microscopy tools during the development of saffron stigma,
, International Journal of Molecular Sciences, Volume 18, Number 1, (2017)
Beyond DNA repair, the immunological role of PARP-1 and its siblings,
, Immunology, Volume 139, Number 4, p.428-437, (2013)