Produzione scientifica
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Filtri: Parola Chiave is Citrus sinensis [Clear All Filters]
Curing and low-temperature combined post-harvest storage enhances anthocyanin biosynthesis in blood oranges,
, Food Chemistry, Volume 342, (2021)
Morphogenetic Status of Somatic Embryos of Citrus sinensis from Mature Polyembryonic Seeds and Those Produced In Vitro,
, Russian Journal of Plant Physiology, Volume 57, Number 5, p.720-731, (2010)
Organization of initial stages of somatic embryogenesis in tissue culture of Citrus sinensis cv. Tarocco at the organismal level,
, Russian Journal of Plant Physiology, 2006///, Volume 53, p.548 - 555, (2006)