Color mutations alter the biochemical composition in the san marzano tomato fruit, Dono, G., Rambla J.L., Frusciante Sarah, Granell A., Diretto Gianfranco, and Mazzucato A. , Metabolites, Volume 10, Number 3, (2020)

A new method and tool for detection and quantification of PM oxidative potential, Ciriello, F., Gualtieri Maurizio, Longhin E., Ruffo R., Camatini M., and Parenti P. , Environmental Science and Pollution Research, Volume 22, Number 16, p.12469-12478, (2015)