Produzione scientifica
Found 5 results
Filtri: Autore is Argandoña, J. [Clear All Filters]
Crocins-rich tomato extracts showed enhanced protective effects in vitro,
, Journal of Functional Foods, Volume 101, (2023)
Engineering high levels of saffron apocarotenoids in tomato,
, Horticulture Research, Volume 9, (2022)
UGT709G1: a novel uridine diphosphate glycosyltransferase involved in the biosynthesis of picrocrocin, the precursor of safranal in saffron (Crocus sativus),
, New Phytologist, Volume 224, Number 2, p.725-740, (2019)
Transcriptome analysis in tissue sectors with contrasting crocins accumulation provides novel insights into apocarotenoid biosynthesis and regulation during chromoplast biogenesis,
, Scientific Reports, Volume 8, Number 1, (2018)
Evolutionarily distinct carotenoid cleavage dioxygenases are responsible for crocetin production in Buddleja davidii,
, Journal of Experimental Botany, Volume 68, Number 16, p.4663-4677, (2017)