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Department for Sustainability
Division Circular Economy
Division Sustainable Materials
Division Models, Observations and Scenarios for Climate Change and Air Quality
Division Anthropic and Climate Change Impacts
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Division Biotechnologies
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Mihai, Adriana Laura
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2025
Consumers acceptance of new food ingredients from the food industry’s by-products—a focus group study
,
Scheibenzuber, Sophie
,
Pucci Emilia
,
Presenti Ombretta
,
Serafini Giacomo
,
Nobili Chiara
,
Zoani Claudia
,
Duta Denisa Eglantina
,
Mihai Adriana Laura
,
Criveanu-Stamatie Gabriela Daniela
,
Belc Nastasia
, et al.
, Frontiers in Nutrition, Volume 12, (2025)
