| Title | Development of analytical methodologies to determine the elemental profile of saffron for geographical origin assessment studies |
|---|---|
| Publication Type | Presentazione a Congresso |
| Year of Publication | 2016 |
| Authors | Kyriakoudi, A., Zoani Claudia, Zappa Giovanna, and Tsimidou M.Z. |
| Conference Name | 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety |
| Keywords | Analytical methodology, Elemental profile, Food additives, food safety, Geographical origins, Geographical traceability, ICP-MS, Inductively coupled plasma, Inductively coupled plasma mass spectrometry, Mass spectrometers, Mass Spectrometry, Saffron |
| Abstract | In the present study, analytical methodologies based on inductively coupled plasma – mass spectrometry (ICP-MS) were developed for the determination of the elemental profile of saffron as a tool for its geographical traceability. Due to the high commercial price of the spice, special focus was paid in using only a minute amount of sample (30 mg). |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041336389&partnerID=40&md5=50462e36538a9ee373dab204569a2a84 |
| Citation Key | Kyriakoudi2016316 |
