Title | Extraction of bioactive compounds using supercritical carbon dioxide |
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Publication Type | Articolo su Rivista peer-reviewed |
Year of Publication | 2019 |
Authors | Molino, Antonio, Larocca Vincenzo, Di Sanzo Giuseppe, Martino Maria, Casella Patrizia, Marino T., Karatza D., and Musmarra D. |
Journal | Molecules |
Volume | 24 |
ISSN | 14203049 |
Keywords | beta carotene, Carbon dioxide, chemistry, Diatomaceous Earth, fatty acid, Fatty acids, flow kinetics, human, Humans, infusorial earth, isolation and purification, liquid liquid extraction, Liquid-Liquid Extraction, microalga, microalgae, pressure, procedures, Rheology, Solid phase extraction, Temperature, time factor, Time Factors |
Abstract | Microalgae Dunaliella salina contains useful molecules such as β-carotene and fatty acids (FAs), which are considered high value-added compounds. To extract these molecules, supercritical carbon dioxide was used at different operative conditions. The effects of mechanical pre-treatment (grinding speed at 0–600 rpm; pre-treatment time of 2.5–7.5 min) and operating parameters for extraction, such as biomass loading (2.45 and 7.53 g), pressure (100–550 bars), temperature (50–75 ◦ C) and CO 2 flow rate (7.24 and 14.48 g/min) by varying the extraction times (30–110 min) were evaluated. Results showed that the maximum cumulative recovery (25.48%) of β-carotene was achieved at 400 bars and 65 ◦ C with a CO 2 flow rate of 14.48 g/min, while the highest purity for stage (55.40%) was attained at 550 bars and 65 ◦ C with a CO 2 flow rate of 14.48 g/min. The maximum recovery of FAs, equal to 8.47 mg/g, was achieved at 550 bars and 75 ◦ C with a CO 2 flow rate of 14.48 g/min. Moreover, the lowest biomass loading (2.45 g) and the first extraction cycle (30 min) allowed the maximum extraction of β-carotene and FAs. © 2019 by the authors. |
Notes | cited By 4 |
URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85061896062&doi=10.3390%2fmolecules24040782&partnerID=40&md5=48f9b897de3bbf862652b9dfa47f7d2b |
DOI | 10.3390/molecules24040782 |
Citation Key | Molino2019 |