Title | LCA of 1,4-butanediol produced via direct fermentation of sugars from wheat straw feedstock within a territorial biorefinery |
---|---|
Publication Type | Articolo su Rivista peer-reviewed |
Year of Publication | 2016 |
Authors | Forte, A., Zucaro Amalia, Basosi R., and Fierro A. |
Journal | Materials |
Volume | 9 |
ISSN | 19961944 |
Keywords | 1, 4-Butanediol, Bio-based chemicals, Bioconversion, Biotechnology, Climate change, Conventional products, Environmental benefits, Environmental impact, environmental management, Environmental performance, Environmental profile, Eutrophication, Feedstocks, Fermentation, life cycle, Life Cycle Assessment (LCA), Refining, Renewable feedstocks, straw, Sugars, Supply chains, Sustainable development |
Abstract | The bio-based industrial sector has been recognized by the European Union as a priority area toward sustainability, however, the environmental profile of bio-based products needs to be further addressed. This study investigated, through the Life Cycle Assessment (LCA) approach, the environmental performance of bio-based 1,4-butanediol (BDO) produced via direct fermentation of sugars from wheat straw, within a hypothetical regional biorefinery (Campania Region, Southern Italy). The aim was: (i) to identify the hotspots along the production chain; and (ii) to assess the potential environmental benefits of this bio-based polymer versus the reference conventional product (fossil-based BDO). Results identified the prevailing contribution to the total environmental load of bio-based BDO in the feedstock production and in the heat requirement at the biorefinery plant. The modeled industrial bio-based BDO supply chain, showed a general reduction of the environmental impacts compared to the fossil-based BDO. The lowest benefits were gained in terms of acidification and eutrophication, due to the environmental load of the crop phase for feedstock cultivation. |
Notes | cited By 9 |
URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85010796703&doi=10.3390%2fMA9070563&partnerID=40&md5=7f64e9d6d6c295ed621d77a9bca323f0 |
DOI | 10.3390/MA9070563 |
Citation Key | Forte2016 |