| Title | Comparative analysis of the effects of locally used herbicides and their active ingredients on a wild-type wine Saccharomyces cerevisiae strain |
|---|---|
| Publication Type | Articolo su Rivista peer-reviewed |
| Year of Publication | 2006 |
| Authors | Braconi, D., Sotgiu M., Millucci L., Paffetti A., Tasso Flavia, Alisi Chiara, Martini S., Rappuoli R., Lusini P., Sprocati A.R., Rossi C., and Santucci A. |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 54 |
| Pagination | 3163-3172 |
| Keywords | article, chemistry, comparative study, development and aging, drug effect, Fermentation, growth, herbicide, Herbicides, Mammalia, metabolism, microbiology, Saccharomyces cerevisiae, Vitis sp., Wine |
| Notes | cited By 15 |
| URL | https://www.scopus.com/inward/record.uri?eid=2-s2.0-33646529359&doi=10.1021%2fjf052453z&partnerID=40&md5=40e921b602be911053155c60fec4a9bb |
| DOI | 10.1021/jf052453z |
| Citation Key | Braconi20063163 |
