In this work milled grape seeds from Vitis Vinifera were leached with supercritical carbon dioxide (SC-CO₂) to assess the opportunity to obtain and α-tocopherol-enriched oil, having many potential uses in both the pharmaceutical and food industry. The extractions were carried out at the pressure of 25 MPa without pre-soaking to better reflect the prospective operation mode in a forthcoming industrial use. The obtained results were evaluated in terms of total amount of oil and total amount of α-tocopherol extracted from milled grape seeds as a function of particle size, extraction temperature and CO₂ to seed mass ratio. The optimal extraction conditions were found to be 80 °C and ground seed fragment size in the range 300-425 μm; under these conditions the extracted oil contains as much as 265 ppm α-tocopherol. All the obtained results were compared to those of n-hexane extraction: the α-tocopherol concentration in the oil extracted with SC-CO₂ is higher than that obtained by n-hexane, while the overall oil yield is lower. © 2005 Elsevier Ltd. All rights reserved.

Cited By (since 1996): 14Export Date: 26 August 2010Source: Scopus