| Title | Agroecological innovations as an entry point for the transformation of food systems in the Mediterranean region and the revitalization of the Mediterranean Diet |
|---|---|
| Publication Type | Capitolo di Monografia |
| Year of Publication | 2024 |
| Authors | Stefanova, Milena, and Iannetta Massimo |
| Book Title | Sustainable food systems. Change of route in the Mediterranean. (Eds. S. Dernini, R. Capone) |
| Publisher | CIHEAM-Bari |
| City | Valenzano |
| ISBN | 978-2-85352-626-5 |
| DOI | 10.48259/bc1962f |
| Citation Key | 12745 |
