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Department for Sustainability

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Produzione Scientifica

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Filters: Keyword is beta-carotene hydroxylase  [Clear All Filters]
2007
Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers, Diretto, Gianfranco, Welsch R., Tavazza Raffaela, Mourgues F., Pizzichini Daniele, Beyer P., and Giuliano Giovanni , BMC Plant Biology, Volume 7, (2007)