Produzione Scientifica
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Global range expansion history of pepper (Capsicum spp.) revealed by over 10,000 genebank accessions,
, Proceedings of the National Academy of Sciences of the United States of America, Volume 118, Number 34, (2021)
Molecular and biochemical characterization of a potato collection with contrasting tuber carotenoid content,
, PLoS ONE, Volume 12, Number 9, p.e0184143, (2017)
High-density molecular characterization and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding,
, Plant Biotechnology Journal, Volume 14, Number 9, p.1800-1812, (2016)