Department for Sustainability

Found 2 results

Filters: Keyword is Wild boar [Clear All Filters]

2007

Pig, F1 (wild boar x pig) and wild boar meat quality, Marsico, G., Rasulo A., Dimatteo Salvatore, Tarricone S., Pinto F., and Ragni M. , Italian Journal of Animal Science, 2007, Volume 6, p.701 - 703, (2007)

2003

Chemical and fatty acid composition of meat of wild boars fed on diets containing polyunsaturated fatty acids, Dimatteo, Salvatore, Marsico G., Facciolongo A.M., Ragni M., and Zezza F. , Italian Journal of Animal Science, 2003, Volume 2, p.418 - 420, (2003)