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Produzione Scientifica

Found 4 results
Filters: Keyword is Corylus avellana  [Clear All Filters]
2018
A Corylus avellana L. extract enhances human macrophage bactericidal response against Staphylococcus aureus by increasing the expression of anti-inflammatory and iron metabolism genes, Cappelli, G., Giovannini Daniela, Basso A.L., Demurtas Olivia Costantina, Diretto Gianfranco, Santi C., Girelli G., Bacchetta Loretta, and Mariani F. , Journal of Functional Foods, Volume 45, p.499-511, (2018)
2015
Erratum to A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources (Genet Resour Crop Evol, (2015), 10.1007/s10722-014-0173-7), Bacchetta, Loretta, Rovira M., Tronci Carlo, Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., et al. , Genetic Resources and Crop Evolution, Volume 62, Number 5, p.807-808, (2015)
A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources, Bacchetta, Loretta, Rovira M., Tronci Carlo, Aramini M., Drogoudi P., Silva A.P., Solar A., Avanzato D., Botta R., Valentini N., et al. , Genetic Resources and Crop Evolution, Volume 62, Number 5, p.649-663, (2015)
2008
In vitro propagation of traditional Italian hazelnut cultivars as a tool for the valorization and conservation of local genetic resources, Bacchetta, Loretta, Aramini Maria, Bernardini C., and Rugini E. , HortScience, 2008///, Volume 43, p.562 - 566, (2008)