Department for Sustainability

Found 4 results

Filters: Keyword is Biological Availability [Clear All Filters]

2017

A field screening test for the assessment of concentrations and mobility of potentially toxic elements in soils: a case study on urban soils from Rome and Novi Sad, Montereali, Maria Rita, Pinto V., Schiavella F., Armiento Giovanna, Angelone Massimo, Crovato Cinzia, Manojlovic M., Cabilovski R., and Cremisini C. , Environmental Monitoring and Assessment, Volume 189, Number 9, p.1–15, (2017)

Potential of golden potatoes to improve vitamin A and vitamin E status in developing countries, Chitchumroonchokchai, C., Diretto Gianfranco, Parisi B., Giuliano Giovanni, and Failla M.L. , PLoS ONE, Volume 12, Number 11, (2017)

Provitamin A biofortification of crop plants: a gold rush with many miners, Giuliano, Giovanni , Current Opinion in Biotechnology, Volume 44, p.169-180, (2017)

2015

Microscopic processes ruling the bioavailability of Zn to roots of euphorbia pithyusa L. Pioneer plant, Medas, D., De Giudici G., Casu M.A., Musu E., Gianoncelli A., Iadecola A., Meneghini C., Tamburini E., Sprocati A.R., Turnau K., et al. , Environmental Science and Technology, Volume 49, Number 3, p.1400-1408, (2015)