Department for Sustainability

Found 4 results

Filters: Keyword is Odors [Clear All Filters]

2020

Size resolved aerosol respiratory doses in a Mediterranean urban area: From PM10 to ultrafine particles, Manigrasso, M., Costabile F., Liberto L.D., Gobbi G.P., Gualtieri Maurizio, Zanini Gabriele, and Avino P. , Environment International, Volume 141, (2020)

2011

Odour detection methods: Olfactometry and chemical sensors, Brattoli, M., De Gennaro G., de Pinto V., Loiotile A.D., Lovascio S., and Penza Michele , Sensors, Volume 11, Number 5, p.5290-5322, (2011)

Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering, Di Carli, Mariasole, Zamboni A., Pè M.E., Pezzotti M., Lilley K.S., Benvenuto Eugenio, and Desiderio Angiola , Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)

2001

Classification of food, beverages and perfumes by WO3 thin-film sensors array and pattern recognition techniques, Penza, Michele, Cassano Gennaro, Tortorella F., and Zaccaria G. , Sensors and Actuators, B: Chemical, Volume 73, Number 1, p.76-87, (2001)