Department for Sustainability

Found 3 results

Filters: Author is Cavagnaro, M. and Keyword is bovine [Clear All Filters]

2015

Influence of the target tissue size on the shape of ex vivo microwave ablation zones, Cavagnaro, M., Amabile C., Cassarino S., Tosoratti N., Pinto Rosanna, and Lopresto Vanni , International Journal of Hyperthermia, Volume 31, Number 1, p.48-57, (2015)

Numerical models to evaluate the temperature increase induced by ex vivo microwave thermal ablation, Cavagnaro, M., Pinto Rosanna, and Lopresto Vanni , Physics in Medicine and Biology, Volume 60, Number 8, p.3287-3311, (2015)

2014

Characterisation of tissue shrinkage during microwave thermal ablation, Farina, L., Weiss N., Nissenbaum Y., Cavagnaro M., Lopresto Vanni, Pinto Rosanna, Tosoratti N., Amabile C., Cassarino S., and Goldberg S.N. , International Journal of Hyperthermia, Volume 30, Number 7, p.419-428, (2014)