The  37th EFFoST International Conference 2023 - Sustainable Food and Industry 4.0: Towards the 2030 Agenda , will be hosted by the University of Valencia and the Institute of Agrochemistry and Food Technology (IATA-CSIC), supported by an independent scientific committee. The European Green Deal and the Sustainable Development Goals require the food sector to develop innovative and sustainable processes to accelerate the transition to sustainable food systems that ensure food security, nutrition, and public health. EFFoST2023 will showcase the latest scientific discoveries and technologies to obtain new ingredients and foods. This conference will pave the way to achieving effective solutions and contributing to the goal that everyone has access to sufficient, safe, nutritious, and sustainable food.

ECO-READY project partner Annamaria Bevivino, responsible of ENEA activities in ECO-READY project, will deliver a presentation, during a special session EFFoST 2023, titled: Do the existing EU policies effectively integrate scientific data to promote a transition towards the resilience of Biodiversity and Food Security against Climate Change? The ECO-READY Project analysis - Authors: Di Gregorio L, Latini A., Stefanova M., Bunnefeld N., Nikoloudakis N., Marino F., Rossi D., Toth K., Dettenhofer M. and Bevivino A.

Link to the project factsheet